Biotoxin Monitoring Sample

Biotoxin Monitoring Sample Details

Sample Id	BTX/2018/0581
SIN Number	HS-103-303
Source of Sample (Area Type)	Classified Area
Species	Pacific oysters
Sample Collection Date and Time	18/04/2018 - 12:00
Sample Grid Reference	NC59325902
Origin of Sample (POD Number)
Sample Date Received	19/04/2018
Temperature (celcius) of sample on arrival	6.6
View on Map	Sample Grid Reference : NC59325902 View on map

Test Results

Date	Test	Result (micrograms per kilogram)	Trigger Level Above	Trigger Alert?
19/04/2018	ASP-HLPC
19/04/2018	DSP by MBA
19/04/2018	OA/DTXs/PTXs	<RL
19/04/2018	AZAs	<RL
19/04/2018	YTXs	<RL
19/04/2018	PSP Screen HPLC	ND
19/04/2018	PSP HPLC Quant
19/04/2018	PSP by MBA

Data supplied by The Food Standards Agency in Scotland on 26/03/2024

Location Details

Classified Harvesting Area	Kyle of Tongue
Classified Area Description	Area bounded by lines drawn between NC 5731 5909, NC 5913 5888, NC 5879 6058, NC 6021 6011 extending to MHWS
Biotoxin POD Number
Local Authority Shellfish Region	Highland Council: Sutherland
SIN Number	HS-103-303
Site Name	Kyle of Tongue
National Grid Reference

Data supplied by The Food Standards Agency in Scotland