Biotoxin Monitoring Sample

Biotoxin Monitoring Sample Details

Sample Id	BTX/2019/2239
SIN Number	HS-103-303
Source of Sample (Area Type)	Classified Area
Species	Pacific oysters
Sample Collection Date and Time	25/09/2019 - 12:00
Sample Grid Reference	NC59155887
Origin of Sample (POD Number)
Sample Date Received	26/09/2019
Temperature (celcius) of sample on arrival	8.7
View on Map	Sample Grid Reference : NC59155887 View on map

Test Results

Date	Test	Result (micrograms per kilogram)	Trigger Level Above	Trigger Alert?
26/09/2019	ASP-HLPC
26/09/2019	DSP by MBA
26/09/2019	OA/DTXs/PTXs	<RL
26/09/2019	AZAs	<RL
26/09/2019	YTXs	<RL
26/09/2019	PSP Screen HPLC
26/09/2019	PSP HPLC Quant
26/09/2019	PSP by MBA

Data supplied by The Food Standards Agency in Scotland on 26/03/2024

Location Details

Classified Harvesting Area	Kyle of Tongue
Classified Area Description	Area bounded by lines drawn between NC 5731 5909, NC 5913 5888, NC 5879 6058, NC 6021 6011 extending to MHWS
Biotoxin POD Number
Local Authority Shellfish Region	Highland Council: Sutherland
SIN Number	HS-103-303
Site Name	Kyle of Tongue
National Grid Reference

Data supplied by The Food Standards Agency in Scotland