Biotoxin Monitoring Sample

Biotoxin Monitoring Sample Details
Sample IdBTX/2019/2744
SIN NumberAB-299-084
Source of Sample (Area Type)Classified Area
SpeciesPacific oysters
Sample Collection Date and Time 26/11/2019 - 12:00 
Sample Grid ReferenceNR76805850
Origin of Sample (POD Number) 
Sample Date Received 27/11/2019
Temperature (celcius) of sample on arrival7.7
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Test Results
Date Test Result (micrograms per kilogram) Trigger Level Above Trigger Alert?
27/11/2019 ASP-HLPC
27/11/2019 DSP by MBA
27/11/2019 OA/DTXs/PTXs <RL
27/11/2019 AZAs <RL
27/11/2019 YTXs <RL
27/11/2019 PSP Screen HPLC
27/11/2019 PSP HPLC Quant
27/11/2019 PSP by MBA
  Data supplied by The Food Standards Agency in Scotland on 26/03/2024
Location Details
Classified Harvesting AreaWest Loch Tarbert: Loup Bay
Classified Area DescriptionArea bound by lines drawn between NR 7663 5834, NR 7649 5887, NR 7710 5904, NR 7726 5899, NR 7741 5906, NR 7752 5864 extending to MHWS..
Biotoxin POD Number 
Local Authority Shellfish RegionArgyll and Bute Council
SIN NumberAB-299-084
Site NameLoup Bay
National Grid Reference 
  Data supplied by The Food Standards Agency in Scotland