Biotoxin Monitoring Sample

Biotoxin Monitoring Sample Details

Sample Id	BTX/2021/2604
SIN Number	FF-068-184
Source of Sample (Area Type)	Classified Area
Species	Surf clams
Sample Collection Date and Time	29/09/2021 - 12:00
Sample Grid Reference	NO59380474
Origin of Sample (POD Number)
Sample Date Received	30/09/2021
Temperature (celcius) of sample on arrival	9.1
View on Map	Sample Grid Reference : NO59380474 View on map

Test Results

Date	Test	Result (micrograms per kilogram)	Trigger Level Above	Trigger Alert?
30/09/2021	ASP-HLPC
30/09/2021	DSP by MBA
30/09/2021	OA/DTXs/PTXs	78
30/09/2021	AZAs	<RL
30/09/2021	YTXs	<RL
30/09/2021	PSP Screen HPLC
30/09/2021	PSP HPLC Quant
30/09/2021	PSP by MBA

Data supplied by The Food Standards Agency in Scotland on 26/03/2024

Location Details

Classified Harvesting Area	Firth of Forth: North
Classified Area Description	The area bounded by lines drawn between NO61080700, NO64000700, NO64000272, NT56439953, NT51009953, NO50890073 and extending to MHWS
Biotoxin POD Number
Local Authority Shellfish Region	Fife Council
SIN Number	FF-068-184
Site Name	Anstruther
National Grid Reference

Data supplied by The Food Standards Agency in Scotland