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Microhygiene monitoring
Microhygiene Monitoring Sample Details
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Data supplied by
The Food Standards Agency in Scotland
on
26/03/2024
Location Details
Classified Harvesting Area
Loch Spelve: Croggan Pier
Classified Area Description
Area bounded by lines drawn between NM 7039 2738 and NM 7039 2781 and between NM 7039 2781 and NM 7100 2739
Biotoxin POD Number
Local Authority Shellfish Region
Argyll and Bute Council
SIN Number
AB-199-055
Site Name
Croggan Pier
National Grid Reference
Data supplied by
The Food Standards Agency in Scotland