Microhygiene monitoring

Microhygiene Monitoring Sample Details
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  Data supplied by The Food Standards Agency in Scotland on 26/03/2024
Location Details
Classified Harvesting AreaDales Voe: Scarvar Ayre
Classified Area DescriptionArea bounded by lines drawn between HU 4175 6978 to HU 4210 6949 and between HU 4342 7038 to HU 4300 7094 extending to MHWS.
Biotoxin POD Number 
Local Authority Shellfish RegionShetland Islands Council
SIN NumberSI-050-420
Site NameScarvar Ayre
National Grid Reference 
  Data supplied by The Food Standards Agency in Scotland