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Microhygiene monitoring
Microhygiene Monitoring Sample Details
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Data supplied by
The Food Standards Agency in Scotland
on
26/03/2024
Location Details
Classified Harvesting Area
Porte Na Coite
Classified Area Description
area bounded by lines drawn between NM 5104 5565, NM 5107 5560, NM 5094 5547 and NM 5089 5548 extending to MHWS.
Biotoxin POD Number
Local Authority Shellfish Region
Argyll and Bute Council
SIN Number
AB-876-2389
Site Name
Porte Na Coite
National Grid Reference
Data supplied by
The Food Standards Agency in Scotland