Microhygiene monitoring

Microhygiene Monitoring Sample Details
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  Data supplied by The Food Standards Agency in Scotland on 26/03/2024
Location Details
Classified Harvesting AreaLoch Fyne: Otter Ferry
Classified Area DescriptionArea bounded by lines drawn between NR 9100 8400 and NR 9231 8400 and NR 9100 8300 and NR 9167 8300, NR 9201 8337, NR 9225 8350 extending to MHWS
Biotoxin POD Number 
Local Authority Shellfish RegionArgyll and Bute Council
SIN NumberAB-151-039
Site NameBalliemore
National Grid Reference 
  Data supplied by The Food Standards Agency in Scotland