Microhygiene monitoring

Microhygiene Monitoring Sample Details
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  Data supplied by The Food Standards Agency in Scotland on 22/11/2017
Location Details
Classified Harvesting AreaHamnavoe
Classified Area DescriptionArea bounded by lines drawn between HU 4900 7974, HU 4900 7920, HU 4835 8000 and HU 4889 8000 extending to MHWS.
Biotoxin POD Number 
Local Authority Shellfish RegionShetland Islands Council
SIN NumberSI-348-736
Site NameCopister
National Grid Reference 
  Data supplied by The Food Standards Agency in Scotland