Microhygiene monitoring

Microhygiene Monitoring Sample Details
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  Data supplied by The Food Standards Agency in Scotland on 19/09/2017
Location Details
Classified Harvesting AreaLoch Spelve: Croggan Pier
Classified Area DescriptionArea bounded by lines drawn between NM 7039 2738 and NM 7039 2781 and between NM 7039 2781 and NM 7100 2739
Biotoxin POD Number 
Local Authority Shellfish RegionArgyll and Bute Council
SIN NumberAB-199-055
Site NameCroggan Pier
National Grid Reference 
  Data supplied by The Food Standards Agency in Scotland