Microhygiene monitoring

Microhygiene Monitoring Sample Details
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  Data supplied by The Food Standards Agency in Scotland on 19/09/2017
Location Details
Classified Harvesting AreaDunstaffnage Cockles
Classified Area DescriptionArea bounded by lines drawn between NM 8837 3452, NM 9022 3450, NM 9022 3414 extending to MHWS
Biotoxin POD Number 
Local Authority Shellfish RegionArgyll and Bute Council
SIN NumberAB-696-1511-04
Site NameDunstaffnage Bay
National Grid Reference 
  Data supplied by The Food Standards Agency in Scotland