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Microhygiene monitoring
Microhygiene Monitoring Sample Details
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Data supplied by
The Food Standards Agency in Scotland
on
26/03/2024
Location Details
Classified Harvesting Area
Loch Fyne: Otter Ferry
Classified Area Description
Area bounded by lines drawn between NR 9100 8400 and NR 9231 8400 and NR 9100 8300 and NR 9167 8300, NR 9201 8337, NR 9225 8350 extending to MHWS
Biotoxin POD Number
Local Authority Shellfish Region
Argyll and Bute Council
SIN Number
AB-151-039
Site Name
Balliemore
National Grid Reference
Data supplied by
The Food Standards Agency in Scotland