Microhygiene monitoring

Microhygiene Monitoring Sample Details
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  Data supplied by The Food Standards Agency in Scotland on 26/03/2024
Location Details
Classified Harvesting AreaLoch Fyne: Otter Point
Classified Area DescriptionArea bounded by lines drawn between NR 9262 8447, NR 9179 8474, NR 9114 8482, NR 9100 8300, NR 9167 8300, NR 9201 8337, NR 9225 8350 extending to MHWS.
Biotoxin POD Number 
Local Authority Shellfish RegionArgyll and Bute Council
SIN NumberAB-714-1659
Site NameOtter Point
National Grid Reference 
  Data supplied by The Food Standards Agency in Scotland