Microhygiene monitoring

Microhygiene Monitoring Sample Details
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  Data supplied by The Food Standards Agency in Scotland on 26/03/2024
Location Details
Classified Harvesting AreaLoch Eil: Fassfern
Classified Area DescriptionArea bounded by lines drawn between NN 0260 7842, NN 0275 7709, NN 0444 7725, NN 0440 7834
Biotoxin POD Number 
Local Authority Shellfish RegionHighland Council: Lochaber
SIN NumberHL-136-219
Site NameFassfern
National Grid Reference 
  Data supplied by The Food Standards Agency in Scotland