Microhygiene monitoring

Microhygiene Monitoring Sample Details
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  Data supplied by The Food Standards Agency in Scotland on 26/03/2024
Location Details
Classified Harvesting AreaCastle Stalker
Classified Area DescriptionArea bounded by lines drawn between NM9037 4549 to NM 9000 4600 NM 9100 4680 to NM 9140 4730 to NM 9230 4730 to NM 9220 4650 extending to MHWS
Biotoxin POD Number 
Local Authority Shellfish RegionArgyll and Bute Council
SIN NumberAB-492-909
Site NamePort Appin
National Grid Reference 
  Data supplied by The Food Standards Agency in Scotland