Classified Harvesting Area | Firth of Forth: North |
Classified Area Description | The area bounded by lines drawn between NO61080700, NO64000700, NO64000272, NT56439953, NT51009953, NO50890073 and extending to MHWS |
Biotoxin POD Number | |
Local Authority Shellfish Region | Fife Council |
SIN Number | FF-068-184 |
Site Name | Anstruther |
National Grid Reference | |